Pie Corncob

Hello!!

I want to tell you something about one of my favorite foods.....

pie corncob is a dish South American prepared with a baked paste of tender corn kernels and, depending on the place where it is prepared, it is sweet or savory, with or without filling. its preparation is as follows:

Step 1

Cook the ground corn in a pot over low heat, stirring constantly until it boils for a few minutes and loses the raw taste, as it cooks and thickens, add small amounts of milk. As a result it should be creamy and slightly spreadable, in case you see that it is too thick add more milk if necessary. Finally season with salt and pepper to taste.

Step 2

2.- Separately, heat the oil in another saucepan and sauté the onion for a few minutes until it becomes crystalline, add the aji de color, oregano, cumin, pepper and ground beef. Add the beef bouillon tablet dissolved in ¼ cup of hot water and let it cook for 10 to 15 minutes over low heat stirring from time to time. At the end, if necessary, season with salt and pepper to taste.

Step 3

Pour this pine into a bowl or individual molds. Distribute in them the chicken pieces, raisins, egg slices, olives and cover completely with the corn mixture just prepared.

Step 4

Finally, sprinkle the surface with a touch of sugar and bake in a hot oven until hot and golden brown. Once ready, serve immediately.

One of the things I love is the taste it has, it is a food rich in fiber and contains amino acids, however it is a food that has more than 500 calories so it should be eaten in a controlled way.

thank for you attention

take care

Bye!